February 10, 2025
Lehmann Natur Tackles Food Waste at Fruit Logistica & BIOFACH 2025
Lehmann Natur actively addressed food waste at Fruit Logistica and BIOFACH 2025, reinforcing its commitment as a BREADCRUMB project partner. With 14% of food lost between harvest and retail (FAO), the company is working to change outdated marketing standards that reject perfectly edible produce.
Key Findings from BREADCRUMB Case Studies
- Limes & Lemons: Often discarded for being the “wrong color,” despite being perfectly good.
- Tomatoes & Peppers: Large shipments are rejected for minor defects, leading to higher costs, emissions, and spoilage.
- Cucumbers: Seasonal plastic wrapping could extend shelf life while balancing sustainability.
The Path Forward
Lehmann Natur calls for consumer education and retailer collaboration to accept imperfect but high-quality produce. By improving food loss management, the fresh produce sector can be more sustainable and efficient.
Follow Lehmann Natur and the BREADCRUMB project for more on tackling food waste.
