December 19, 2024

European Poultry Sector Champions Sustainability & Food Waste Reduction, From Production to Consumption

The European Poultry Sector Launches Practical Guide to Reduce Food Waste

The European poultry sector is empowering consumers and industry stakeholders to act against food waste with a new guide on “Preventing Food Waste: Strategies and Solutions”. This comprehensive resource provides actionable advice for both consumers and industry stakeholders to minimise waste effectively. 🔗 Explore the guide here.

European Poultry: A Sustainable Choice

The guide is created in the frame of the “European Poultry: A Sustainable Choice“ project, which emphasises the benefits of consuming poultry meat produced in the EU and showcases the EU poultry sector’s commitment to sustainable practices and reducing food waste across the supply chain – from production to consumption. A core component of this initiative involves delivering knowledge and tools for consumers to adopt zero-waste practices in their daily lives.

The BREADCRUMB Project:  Tackling Food Waste in the Meat Sector

In addition to supporting consumers, the European poultry sector is taking significant steps to address food waste at the production level. As a key partner in the meat case study of the BREADCRUMB project, the sector, represented by AVEC, contributes to fostering a circular and sustainable food system through the project’s goals. By exploring innovative strategies and sharing best practices, the sector reinforces its role as a pioneer in waste reduction within the meat industry.

Collaborative Efforts for a Sustainable Future

Through their efforts in the BREADCRUMB and the “European Poultry: A Sustainable Choice” projects, the European poultry sector is paving the way for smarter, greener, and more efficient food systems. By reducing waste at both the production and consumer levels, these initiatives showcase how collaboration and innovation can lead to meaningful change.

The EU poultry sector’s leadership in promoting sustainability highlights the importance of industry-wide cooperation in addressing critical challenges such as food waste.

Let’s work together for a sustainable future!