Fruit & vegetables icon

Fruit & vegetables

Meat icon

Meat

Cereals icon

Cereals

Eggs icon

Eggs

Fish icon

Fish

BREADCRUMB at a Glance

book_2
1,350+
Public and private marketing
standards mapped
pin_drop
21
Partners
from 7 countries
restaurant
16
Case studies exploring
FW from field to fork

The Objectives

zero food waste

Consortium

News

View More

July 15, 2025

Lehmann Natur at Organic Field Days 2025 – Shining a Light on Sustainability with BREADCRUMB

On 18–19 June 2025, lehmann natur , a proud partner of the BREADCRUMB project, participated in this year’s Organic Field Days (Öko-Feldtage – ÖFT25), held in Saxony at Wassergut Canitz GmbH. This leading event in organic agriculture brought together practitioners, researchers, and innovators to exchange knowledge and present solutions for a more sustainable food system. This […]

May 28, 2025

BREADCRUMB General Assembly Held in Porto: A Key Milestone for Project Progress

The BREADCRUMB consortium gathered in Porto for its General Assembly, hosted by project partner MC Sonae. The two-day meeting brought together representatives from all 21 partners to assess progress, share findings, and coordinate upcoming actions across the project’s work packages. The agenda included updates on the modelling framework, suboptimal food valorisation, policy reporting, and stakeholder […]

May 13, 2025

United Against Food Waste at Food4Future 2025

Were you at Food4Future? We were! Yesterday, on 13 May 2025, four Horizon Europe projects —BREADCRUMB ,´ROSETTA,  CHORIZO, and ZeroWASTE — came together in Bilbao for a dedicated session on food waste at Food4Future Titled “Zero Waste: obligations and opportunities in the food chain”, the session showcased innovative strategies and collaborative efforts across the food value chain — from production […]